Pheasant breast marinated in Cognac, pear preserve, herbs to create a unique and delicious jerky
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Showing 49–56 of 244 results
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£6.50 Buy nowWe use mead from the Afon Mel Meadery in West Wales, and use it in our own marmalade recipe to create possibly the best marmalade in the world, well, we think so x
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£3.50 Buy nowPeanuts boiled with sugar and Hobgoblin Ale until its all absorbed by the nuts, then, roasted and mixed with Black Garlic fried Pancetta Lardons to create the ultimate beer snack
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£6.00 Buy nowThis is a traditional Piccalilli recipe that we’ve adapt by adding Black Garlic, its absolutely amazing on a cheese board or sandwich
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£4.00 Buy nowA blend of spices and brandy that’s a delicious treat to give or receive at Xmas ( or, like Mince pies, great all year round )
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£50.00 Buy nowPemmican is a a blend of meat, fat, fruit and nuts, the Chippewa added honey to theirs to sweeten it, making it even more tasty These are made to order, depending on the time of year means it can take up to 3 weeks to make.
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Original price was: £4.00.£2.50Current price is: £2.50. Buy now
A deliciously sticky blend of maple syrup and coconut
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£4.00 Buy nowWe’ve used the Skull Attack BBQ Sauce as the marinade to give a wood pigeon jerky with a little bite and lots of flavour
