Description

A delicious twist on a traditional British favourite! Our black garlic piccalilli combines the classic tangy, mustardy bite of piccalilli with the rich, mellow depth of our signature black garlic. Fermented over 12 days at 73 degrees, black garlic develops a wonderfully rich, sweet and savoury character, creating a distinctive pickle packed with character. The perfect addition to cheese boards, cold cuts, ploughman’s lunches, or served up with your favourite pies and savoury dishes.

ALLERGY ADVICE

We are a small business and everything is proudly hand-crafted. Whilst we take great care in what we do, we do operate in a small environment where major allergens are present. We therefore cannot guarantee that a product has not come into contact with other allergens such as peanuts, tree nuts or sesame seeds as we do use these ingredients in some of our products, so if you have a serious allergy, please be aware of these cross-contamination risks.

If you have any further questions regarding ingredients or food allergies, please do not hesitate to get in touch with us at info@cowleysfinefoods.co.uk

INGREDIENTS: cauliflower, green beans, carrots, CELERY, onions, capers, peppers, garlic, MUSTARD, salt, pepper, turmeric, sugar, vinegar

May contain traces of peanuts, tree nuts, sesame, soy, milk, egg, fish, sulphur dioxide and sulphites, molluscs, lupin, cereals containing gluten.

This product is suitable for vegetarians & vegans.