Description

A bold, rich and smoky chutney combining the mellow depth of black garlic with the malty character of ale and the smoky, spicy flavours of chorizo. We make our signature black garlic in-house by fermenting garlic bulbs over 12 days at 73 degrees to transform ordinary garlic into something truly special. The fermentation process develops a wonderfully rich, mellow flavour with deliciously sweet, savoury and subtly balsamic notes, creating a depth of flavour that fresh garlic simply can’t replicate.
This delicious chutney delivers layers of flavour with a wonderful balance of sweetness, smokiness and savoury richness. Perfect accompaniment for a cheeseboard, charcuterie or spread on a burger or sandwich.

ALLERGY ADVICE

We are a small business and everything is proudly hand-crafted. Whilst we take great care in what we do, we do operate in a small environment where major allergens are present. We therefore cannot guarantee that a product has not come into contact with other allergens such as peanuts, tree nuts or sesame seeds as we do use these ingredients in some of our products, so if you have a serious allergy, please be aware of these cross-contamination risks.

If you have any further questions regarding ingredients or food allergies, please do not hesitate to get in touch with us at info@cowleysfinefoods.co.uk

INGREDIENTS: chorizo (pork, MILK proteins, paprika, maltodextrin, garlic, dextrose, flavouring, spices, stabiliser, disodium diphosphate and sodium polyphosphate, antioxidant, sodium ascorbate, preservative, sodium nitrate, potassium nitrate, colour: carmine, paprika extract), onions, vinegar, sultanas, stout (water, malted barley, oats, hops)

May contain traces of peanuts, tree nuts, sesame, soy, egg, mustard, fish, sulphur dioxide and sulphites, molluscs, lupin, cereals containing gluten.