Description
This is a traditional recipe from North America, a variation on a sausage made by the First Nation Indians made using locally reared Welsh biltong then being smoked over oak to finish it off
£4.50
This is a traditional recipe from North America, a variation on a sausage made by the First Nation Indians made using locally reared Welsh biltong then being smoked over oak to finish it off
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Noj (verified owner) –
Perfectly balanced flavour and texture, these would be perfect for a hiking pick me up or long drives.
Packed full of meaty flavour