Description
This is a traditional recipe from North America, a variation on a sausage made by the First Nation Indians made using locally reared Welsh biltong then being smoked over oak to finish it off
£4.50 £4.05
This is a traditional recipe from North America, a variation on a sausage made by the First Nation Indians made using locally reared Welsh biltong then being smoked over oak to finish it off
Cookie | Duration | Description |
---|---|---|
cookielawinfo-checbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
cookielawinfo-checbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
cookielawinfo-checbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |
Noj (verified owner) –
Perfectly balanced flavour and texture, these would be perfect for a hiking pick me up or long drives.
Packed full of meaty flavour