Description
Free range wild boar marinated in chillies, garlic and ginger, marinated for 24 hours then air dried before being smoked over a blend of Beech Ash and Oak to create a delicious jerky
Free range wild boar marinated in chillies, garlic and ginger, marinated for 24 hours then air dried before being smoked over a blend of Beech Ash and Oak to create a delicious jerky
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