A unique snack for the lover of the Chilli, fresh ingredients marinated for 24 hours before being naturally air dried for a snack with a lot of long lasting flavour. I loved jerky and when I stopped eating meat I couldn’t find many decent “chewy” vegan snacks, I played about with a few things and come up with my own…
Vegan
Showing 33–40 of 40 results
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£7.50 Buy now
This is a combination of our various different Vegan Jerkies, a great introduction to our vegan range
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£3.50 Buy now
Sliced Tofu marinated in BBQ Sauce, We wanted snacks with texture and dried tofu is perfect if your looking for a snack that’s chewy with a long lasting flavour, we marinade it for up to 24 hours before naturally air drying it, if the recipe calls for a smoky flavour we use a cold smoker to get that flavour, we…
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£3.50 Buy now
Sliced beetroot marinated in Balsamic vinegar with garlic, herbs, locally grown chillies and black pepper, left for 24 hours before being airdried to create long lasting delicious snack
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£3.50 Buy now
Black and Green olives marinated in Balsamic Vinegar, Garlic, Herbs and Cracked Black Pepper for 24 hours before being airdried to create a delightful snack thats lovely as it is or amazing sprinkled into salads, cous cous or rice salads
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£3.50 Buy now
We take a mix of wild mushrooms ( Granulus, Porcini, Chestnut, Oyster, Shitake ) , marinade them in Vegan Real Ale, Onions, garlic, herbs and black pepper after 24 hours then naturally air dry to make a flavourful snack
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£5.50 Buy now
I LOVED our Bacon Jam but when I decided to stop eating meat I couldn’t eat it, after some experimenting, making the exact same recipe but swapping out the bacon for Roasted sliced coconut Ive created a delicious alternative suitable for vegans
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Original price was: £5.00.£2.50Current price is: £2.50. Buy now
We cook all our meals using fresh ingredients and locally sourced where ever possible, all you need to do is add water to a pan and prepare the side dish we’ve provided, pop the meal in and you will have a hearty filling meal in no time at all
