Black Garlic

(2 customer reviews)


Categories: , Product ID: 2114


We ferment this garlic ourselves, Black garlic has a slightly liquorice texture with a rich deep almost molasses flavour, beautiful sliced on a cheese board or simply eaten as a whole clove, we ferment it for 12 days,  In the fridge a bulb will last for months

2 reviews for Black Garlic

  1. Steve Liddle

    Been trying to get some black garlic for a while, we have a local factory that won’t sell to the locals and an untracked supplier that might or might not arrive, but these are very nice tasting and will get more of them from the Cambridge Living History Fair this weekend 🙂

  2. Claire Billsborough

    This is delicious. Deep flavour, sticky and chewy.
    Its full of antioxidants, so I’m using it everything I would put garlic in to boost the ol’ immune system.

Add a review

Your email address will not be published. Required fields are marked *