I cured the pork loin using my own recipe with Black Garlic before smoking it over a blend of woods ( Apple, Beech and Ash ). Its delicious and when you fry it there is no shrinkage or nasty white scum, its just pure smoked bacon and if you have it with our Bacon Jam it helps toward your 8…
Jerkies
Showing 1–8 of 90 results
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£5.50 Buy nowA traditional Native American survival food made with Salmon, fruit, nuts and lard, a great addition to anyone’s rucksack or go-bag, Ideal for hikers, campers and bushcrafters
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£6.50 Buy nowThe Black Dragon biltong is the first Smoked Black Garlic Biltong in the world, and its delicious
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£3.75 Buy now
This is a collaboration the the head brewer at Arcane Alchemist to create a smoked mead jerky that’s absolutely amazing, a rich deep smoky sweet flavour
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£10.00 Buy nowThis is the hottest thing we’ve ever made, ever, made in collaboration with Chilli of the Valley, its a pack of Hellfire Bacon Jerky and a Shot of the Hellfire Sauce, you need to chew the jerky for 60 seconds then do the shot, its not for the faint of heart
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£4.00 Buy now
Pheasant breast marinated in Cognac, pear preserve, herbs to create a unique and delicious jerky
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£50.00 Buy nowPemmican is a a blend of meat, fat, fruit and nuts, the Chippewa added honey to theirs to sweeten it, making it even more tasty These are made to order, depending on the time of year means it can take up to 3 weeks to make.
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£4.00 Buy nowWe’ve used the Skull Attack BBQ Sauce as the marinade to give a wood pigeon jerky with a little bite and lots of flavour
