Description

Beautifully sweet, rich and full of flavour, this distinctive chutney brings together the sweetness of crab apples, warming spices and the deep, mellow deliciousness of our signature black garlic.
We make our signature black garlic in-house by fermenting garlic bulbs over 12 days at 73 degrees to transform ordinary garlic into something truly special. The fermentation process develops a wonderfully rich, mellow flavour with deliciously sweet, savoury and subtly balsamic notes, creating a depth of flavour that fresh garlic simply can’t replicate.
Beautiful with cheese, crackers, cold meats and pâté, or simply spread onto a crusty slice of bread, this chutney is a wonderful addition to any cheeseboard. A truly special preserve for chutney lovers who enjoy the sweeter side.

ALLERGY ADVICE

We are a small business and everything is proudly hand-crafted. Whilst we take great care in what we do, we do operate in a small environment where major allergens are present. We therefore cannot guarantee that a product has not come into contact with other allergens such as peanuts, tree nuts or sesame seeds as we do use these ingredients in some of our products, so if you have a serious allergy, please be aware of these cross-contamination risks.

If you have any further questions regarding ingredients or food allergies, please do not hesitate to get in touch with us at info@cowleysfinefoods.co.uk

INGREDIENTS: crab apples, garlic, sugar, mixed spices, cornflour

May contain traces of peanuts, tree nuts, sesame, soy, milk, egg, mustard, fish, sulphur dioxide and sulphites, molluscs, lupin, cereals containing gluten.

This product is suitable for vegetarians & vegans.