Description

Rich, indulgent and bursting with flavour, our Black Garlic Ketchup is a deliciously thick, sticky and gloriously gloopy condiment. It’s a far cry from your everyday ketchup, bringing a little something extra to every plate. Made with our signature homemade black garlic which is fermented over 12 days in-house at 73 degrees, the black garlic develops a wonderfully rich, sweet and savoury character.
Perfect for dipping chips, smothering on burgers, glazing meats or adding a flavour-packed twist to sandwiches and wraps, a generous dollop goes a long way, making this a fridge essential.

ALLERGY ADVICE

We are a small business and everything is proudly hand-crafted. Whilst we take great care in what we do, we do operate in a small environment where major allergens are present. We therefore cannot guarantee that a product has not come into contact with other allergens such as peanuts, tree nuts or sesame seeds as we do use these ingredients in some of our products, so if you have a serious allergy, please be aware of these cross-contamination risks.

If you have any further questions regarding ingredients or food allergies, please do not hesitate to get in touch with us at info@cowleysfinefoods.co.uk

INGREDIENTS: garlic, sugar, balsamic vinegar, xanthan gum, food starch refined from waxy maize (E1442)

May contain traces of peanuts, tree nuts, sesame, soy, milk, egg, mustard, fish, sulphur dioxide and sulphites, molluscs, lupin, cereals containing gluten.

This product is suitable for vegetarians & vegans.