Description

We make our signature black garlic in-house by fermenting garlic bulbs over 12 days at 73 degrees to transform ordinary garlic into something truly special. The fermentation process develops a wonderfully rich, mellow flavour with deliciously sweet, savoury and subtly balsamic notes, creating a depth of flavour that fresh garlic simply can’t replicate.
Ground into a fine powder and mixed through sea salt, this makes a deliciously punchy, tasty twist to your average sea salt. Once you’ve experienced our range of garlic salts, you’ll never want to go back to regular salt. Loaded into a reusable jar, when the unfortunate time may dawn upon you that you run out, simply order one of our re-fill packs and top that bad boy up!

ALLERGY ADVICE

We are a small business and everything is proudly hand-crafted. Whilst we take great care in what we do, we do operate in a small environment where major allergens are present. We therefore cannot guarantee that a product has not come into contact with other allergens such as peanuts, tree nuts or sesame seeds as we do use these ingredients in some of our products, so if you have a serious allergy, please be aware of these cross-contamination risks.

If you have any further questions regarding ingredients or food allergies, please do not hesitate to get in touch with us at info@cowleysfinefoods.co.uk

INGREDIENTS: sea salt, garlic

May contain traces of peanuts, tree nuts, sesame, soy, milk, egg, mustard, fish, sulphur dioxide and sulphites, molluscs, lupin, cereals containing gluten.

This product is suitable for vegetarians & vegans.