Description
These are made following a Native American Recipe and made using a South African method for Droewors then smoked over oak, succulent, chewy and delicious, they are what a Pepperami would like to be
These are made following a Native American Recipe and made using a South African method for Droewors then smoked over oak, succulent, chewy and delicious, they are what a Pepperami would like to be
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