Description
For the true garlic lovers, this is one seasoning that packs a punch!
Death by Garlic Salt brings together the triple threat of garlicky goodness: wild garlic, black garlic and plain garlic. Loaded into a reusable jar, when the unfortunate time may dawn upon you that you run out, simply order one of our re-fill packs and top that bad boy up!
Our wild garlic is carefully hand-picked in the Welsh valleys while our black garlic is fermented in-house over 12 days to develop its rich, mellow, almost sweet and savoury flavour. Combined, these three ingredients create a wonderfully punchy garlic salt that will be sure to keep the vampires at bay!
ALLERGY ADVICE
We are a small business and everything is proudly hand-crafted. Whilst we take great care in what we do, we do operate in a small environment where major allergens are present. We therefore cannot guarantee that a product has not come into contact with other allergens such as peanuts, tree nuts or sesame seeds as we do use these ingredients in some of our products, so if you have a serious allergy, please be aware of these cross-contamination risks.
If you have any further questions regarding ingredients or food allergies, please do not hesitate to get in touch with us at info@cowleysfinefoods.co.uk
INGREDIENTS: sea salt, garlic
May contain traces of peanuts, tree nuts, sesame, soy, milk, egg, mustard, fish, sulphur dioxide and sulphites, molluscs, lupin, cereals containing gluten.
This product is suitable for vegetarians & vegans.
Gill Fraser Lee –
This is THE most delicious salt you will ever taste. It adds a gorgeous tasty flavour to any meal. My favourite is to rub some on the outside of a jacket potato, but I use in just about everything!
Debbie Lough –
I bought it on a whim when I saw it on the stall.
It’s honestly the best garic salt I’ve ever used – when I couldn’t make it to ARM, I had to despatch a friend for a resupply.
I use it on everything. If you like garlic, buy it, you absolutely will not regret it.
Jane-Louise Dippie –
Love this, but I struggle with the grinder that it originally came in. Quite a workout but worth it for the taste. No vampires will come within a mile of you! REALLY good to see the new design jars which can also be reused and recycled. Bad news for my friends who aren’t keen on garlic as I can now put it in using a ladle instead of a sprinkle. Highly recommended stuff for any chef!
Caroline Martin –
Absolutely delicious salt, the garlic aftertaste is just divine. There’s a lot of it in the pot too!!