Description
We marinade beef in red wine, tamari, fresh herbs and black pepper for 24 hours before naturally air drying, this is by far one of the most popular jerkies we make and my personal favourite
£3.50
We marinade beef in red wine, tamari, fresh herbs and black pepper for 24 hours before naturally air drying, this is by far one of the most popular jerkies we make and my personal favourite
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