Description
We take a mix of wild mushrooms ( Granulus, Porcini, Chestnut, Oyster, Shitake ) , marinade them in Scotch Bonnets, Chocolate Habaneros etc and Tamari and after 24 hours then naturally air dry to make a flavourful snack
£3.50
We take a mix of wild mushrooms ( Granulus, Porcini, Chestnut, Oyster, Shitake ) , marinade them in Scotch Bonnets, Chocolate Habaneros etc and Tamari and after 24 hours then naturally air dry to make a flavourful snack
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